THE COFFEE CLUB brings the vibe of café culture from Australia to Thailand.


THE COFFEE CLUB first opened in Brisbane in 1989, and later expanded into Thailand in 2010 with its earliest branches in tourist destinations such as Phuket, Samui, Pattaya and Huahin.  Now we have expanded throughout all of the Bangkok’s hotspots to meet the need for high-quality food and coffee of the urban dwellers, including Thong Lor, Ekamai, Wittayu, Silom, Rajdamri, Sukhumvit 49 and Charoennakorn.

THE COFFEE CLUB Australian’s favourite all-day café brings the world-renowned flair of hip café culture from Australia with a variety of gourmet comfort foods to be enjoyed all day long.  We share the same mission and philosophy of all THE COFFEE CLUB’s around the world, which is to deliver Good Food, Great Service and Excellent Coffee; a welcoming relaxed meeting place enriching contemporary lifestyles; and, the answer to “Where will I meet you?”

Conceptualized by THE COFFEE CLUB’s Global Head of Culinary at Minor Food, James Bradbury, who for the past 20 years has travelled far and wide including important culinary hubs such as London, Australia, China, Thailand, Malaysia and the Middle East spotting food trends from around the world to create THE COFFEE CLUB’s eclectic menu with both Eastern and Western flairs.  “My inspiration doesn’t stop and comes from extensive travel, nonstop research and a passion for Melbourne world-class café culture and quality ingredients’, he says.  His exposure to global food trends and passion for food inspired THE COFFEE CLUB’s menu to incorporate elements from various cultures, blending the best from East and West.