Nepean River
The Coffee Club at Nepean River opened in May 2009 and is a fully licensed Café Bar Restaurant. With seating for up to 120 people, it offers customers a place to relax and enjoy restaurant-quality meals including an exclusive range of chef specials. It also has a function room facility and free Wi-Fi accessibility.
“At The Coffee Club at Nepean River, you’re guaranteed a good time. Whether you’re staying for breakfast, lunch or dinner, or simply ordering a quick takeaway coffee, our team is sure to impress you! We’re all about the ‘whole experience’ – and Good Food, Great Service and Excellent Coffee comes with that!”
CELEBRATING OUR WINNERS
At The Coffee Club's 2012 Awards, our 'Good Food' Winner, Benjamin Lowmow, and 'Excellent Coffee' Winner, Sandy MacGregor, discovered that their 'winning' creations would be served at all of The Coffee Club stores across Australia. Benjamin has been working with The Coffee Club for three years, and is currently Head Chef at The Coffee Club Townsville, The Strand. His 'Sweet Chilli Chicken and Avocado Wrap' is now being served at a store near you. Sandy has been with The Coffee Club since 2005, and is now an accredited Barista at The Coffee Club Central Lakes. Her 'Vanilla Cherrycino' was hard to beat at our 'Barista of the Year' championship competition earlier this year; try it for yourself ... in-store now, for a limited-time only.
:: Sweet Chilli Chicken & Avocado Wrap
Succulent chicken breast with sweet chilli sauce, avocado, mixed lettuce, tomato and red onion all wrapped in fresh tortilla bread, and served with a garnish salad.
:: Vanilla Cherrycino
A creamy and delicately balanced cappuccino, with hints of vanilla and ripe cherry syrup.
What's Happening at Nepean River?
Coffee lovers at Nepean River can now enjoy an environmentally responsible brew at Australia’s favourite place to meet, The Coffee Club.
Every cup of coffee sold at The Coffee Club in Australia, New Zealand and Thailand now comes with an official guarantee that it has been produced in environmentally and socially responsible conditions.
The company’s coffee has been given the stamp of approval from UTZ CERTIFIED – one of the world’s largest coffee certification programs. UTZ (meaning ‘good’ in Mayan language) aims to set the world standard for socially and environmentally responsible coffee production and sourcing, with all coffee traceable from the farm to the factory.