Our licensed Café Bar Restaurants offer a restaurant experience for you to enjoy all day long. Offering full table service with friendly and attentive waiters, you'll be delighted to encounter our Chef's Choice menu, a delicious extension of The Coffee Club menu. Our qualified Chef's at each of our restaurants design their monthly-changing Chef's Choice menu so you can enjoy a new taste temptation every time you visit. Using quality, fresh ingredients to create innovative "modern Australian-style" dishes, you'll be tempted with a choice of entrees, mains and desserts guaranteed to delight.
Expect the menu offering across Café Bar Restaurant stores to include such dishes as Mahi Mahi with Crab Meat Laksa, Baked Parmesan and Thyme Tart with Red Onion Jam, Potato and Prawn Dumplings, Slow Cooked Duck with Double Smoked Bacon, Tiger Prawn and Mango Chicken, Beef and Guinness Pie, Hot and Cold Seafood Platter for two, Thai Passionfruit Barramundi and Tiger Prawn Risotto. Entrees include Tempura Calamari Salad, Warm Duck Salad, Garlic Prawns or Creamy Seafood Chowder. All main dishes come with a suggested wine or beer.
Our Chef's Choice isn't only the perfect choice for dinner. Sample the 'Canadian breakfast' of warm waffles with maple syrup, bacon, hash browns, cream and ice cream at Coolangatta (Qld), or perhaps 'breakfast in Spain' at The Gap (Qld) featuring sautéed chorizo in a tomato & oregano sauce... if you get there in time before the next taste sensation is created.
Want to try something different to chocolate cake or ice cream after your meal? At Ascot (Qld) you may find a Trifecta Créme Brulee of layered vanilla, strawberry and chocolate or Nougat Semifreddo with Orange Honey Syrup at Loganholme (Qld); or perhaps Chocolate Crepes at Melbourne's Chapel Street.
Mmm... tempting.