Eagle St Pier
The Coffee Club first opened its doors in 1989 in Brisbane's magnificent Eagle Street Pier complex on the banks of the Brisbane River. This was the VERY FIRST store!
Today, The Coffee Club has expanded its presence to a Franchise chain of almost 300 outlets throughout Australia, New Zealand, New Caledonia and China, all working towards one mission: to provide 'Good Food, Great Service and Excellent Coffee!'
CELEBRATING OUR WINNERS
At The Coffee Club's 2012 Awards, our 'Good Food' Winner, Benjamin Lowmow, and 'Excellent Coffee' Winner, Sandy MacGregor, discovered that their 'winning' creations would be served at all of The Coffee Club stores across Australia. Benjamin has been working with The Coffee Club for three years, and is currently Head Chef at The Coffee Club Townsville, The Strand. His 'Sweet Chilli Chicken and Avocado Wrap' is now being served at a store near you. Sandy has been with The Coffee Club since 2005, and is now an accredited Barista at The Coffee Club Central Lakes. Her 'Vanilla Cherrycino' was hard to beat at our 'Barista of the Year' championship competition earlier this year; try it for yourself ... in-store now, for a limited-time only.
:: Sweet Chilli Chicken & Avocado Wrap
Succulent chicken breast with sweet chilli sauce, avocado, mixed lettuce, tomato and red onion all wrapped in fresh tortilla bread, and served with a garnish salad.
:: Vanilla Cherrycino
A creamy and delicately balanced cappuccino, with hints of vanilla and ripe cherry syrup.
THE LIFESTYLE CHOICE RANGE
If you need help with your detox after the festive season, The Coffee Club at Eagle St Pier can help you keep on track! We're making 'eating out' a whole lot easier for you with our NEW 'Lifestyle Choice' range. Try our Lifestyle Breakfast, Citrus Chicken Salad or Mango Smoothie, all full-flavoured and delicious, and less than 10% total fat per serve.
MEET OUR CHEF
Eric has been running the kitchen at The Coffee Club at Eagle St Pier for more than four years now. His origins are tracked all the way back to Cornwall, Canada. Throughout his career, Eric has worked with some of Canada’s most high profile chefs, including Master Chef, Martin Brenner.
In 2006, Eric moved to Australia. He has been working at The Coffee Club ever since and believes strongly in the brand and its mission; to provide Good Food, Great Service and Excellent Coffee.
Visit The Coffee Club at Eagle St Pier today to try one of Eric's delicious and mouth-watering meals. He creates new and exciting options for our 'Chef's Choices' menu every month that don't disappoint.
OUR VIP CLUB
Visit us in-store to join The Coffee Club’s VIP Club. As a VIP Member, you receive ‘Buy One Hot Beverage, Get One Free’ EVERY day and 10% off the price of all food and other drinks on Mondays, Tuesdays, and Wednesdays.
The VIP Club membership is only $25 a year (which you’ll quickly make back in free coffees) and includes your very own personalised membership card.
Click here for more details.

