Aussie Favourites You Can’t Beat!

We’re celebrating Australian Beef and Aussie farmers at The Coffee Club with a new and improved Steak Sandwich and Eggs Benedict Range. With ingredients like 100-day grain fed Australian beef, fried egg, BBQ sauce and toasted sourdough, our Aussie BBQ Steak Sandwich is the hearty lunch you’ve been craving. We’ve also taken a classic to a new level with our Signature Steak Sandwich and introduced the Spicy Steak Sandwich to really get your mouth watering!

Also on offer, our Eggs Benedict Range is now served on artisan sourdough and boasts flavours you know and love. Served with our famous hollandaise sauce and with two Sunny Queen Eggs, these dishes are big on flavour and value.

Complete any meal with a Mango Pavlova Frappe or Citrus Splice Frappe for a taste of Aussie nostalgia, or add a Mini Pavlova to any beverage for just $2! We’ve got something for the whole team at The Coffee Club this Autumn.

But hurry, available for a limited time only!

Find Your Store


Aussie BBQ Steak Sandwich

100-day grain fed rump steak with mixed leaf lettuce, sliced tomato, cheese and a fried egg, drizzled with BBQ sauce and mayonnaise. Served on toasted sourdough with a side of seasoned chips.

4259kJ

Signature Steak Sandwich

100-day grain fed rump steak with mixed leaf lettuce, sliced tomato, caramelised onion and cheese, topped with tomato sauce and seeded-mustard mayonnaise. Served on toasted sourdough with a side of seasoned chips.

3962kJ

Spicy Steak Sandwich

100-day grain fed rump steak with mixed leaf lettuce, sliced tomato and cheese, coated with a spicy sriracha mayonnaise. Served on toasted sourdough with a side of seasoned chips.

3865kJ

Chicken, Mint & Cranberry Salad

Grilled lean chicken breast on a bed of mixed leaf lettuce, spanish onion, cucumber, feta and dried cranberries, garnished with pumpkin seeds, fresh mint and lemon and oregano dressing.

1471kJ

Eggs Benedict with Bacon

Two Sunny Queen eggs served on toasted sourdough, topped with Beechwood smoked bacon and our famous hollandaise sauce. Garnished with a sprig of parsley and a dusting of paprika.

4193kJ

Eggs Benedict with Mushroom & Spinach

Two Sunny Queen Eggs served on toasted sourdough, topped with grilled mushrooms, baby spinach and our famous hollandaise sauce. Garnished with a sprig of parsley and a dusting of paprika.

3582kJ

Eggs Benedict with Smoked Salmon

Two Sunny Queen eggs served on toasted sourdough, topped with smoked salmon, baby spinach and our famous hollandaise sauce. Garnished with a sprig of parsley and a dusting of paprika.

3408kJ

Mango Pavlova Frappe

A sweet and juicy mango frappe, topped with a classic Aussie pavlova.

1900kJ

Citrus Splice Frappe

A tangy lemon and lime frappe topped with smooth and creamy vanilla ice-cream.

2047kJ

Mini Passionfruit Pavlova • 658kJ

&

Mini Berry Pavlova • 641kJ

 

VIEW OUR OTHER MENU ITEMS