Right now it’s a Fiesta of Flavours at The Coffee Club
Egg, Cheese & Chorizo Crepe
Chorizo, mushroom, onion and capsicum, grilled with mild tomato salsa and served on a warmed cheese crepe finished with a fried egg.
Slow Cooked Beef Enchilada
Slow cooked beef toasted in a soft tortilla topped with mild tomato salsa and cheese, served with guacamole, sour cream, coriander and a fresh garden salad.
BBQ Pork Quesadilla
BBQ pulled pork, cheese and mild tomato salsa toasted in a soft tortilla finished with guacamole, sour cream, coriander and a fresh garden salad.
Corn chips layered with melted cheese, mild tomato salsa, sour cream and guacamole.
Add Chilli Beef
Iced long black
Full-bodied espresso with creamy smooth dark chocolate flavour.
Full-bodied espresso with creamy smooth dark chocolate flavour in cold milk poured over ice.
Add Vanilla, Caramel or Hazelnut to your cold coffee
Rocky Road Tart
Warmed chocolate ganache tart with marshmallows, roasted macadamias and glazed cherries with cream and coulis.